FSCN4291: Independent Study

1-4 Credits

Individual lab or library research in an area related to food science or nutrition. prereq: Undergrads, instr consent

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All Instructors

A- Average (3.548)Most Common: A (69%)

This total also includes data from semesters with unknown instructors.

16 students
SWFDCBA

Unknown Instructor

Fall 2017

A- Average (3.548)Most Common: A (69%)
16 students
SWFDCBA

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